These Peanut Butter Cup Blossoms are like the cookies you grew up making but with a mini Reese’s cup pressed into the center of each one!
A chewy peanut butter cookie, rolled in sugar with a Reese’s cup in the center! I’m just not sure if there is a better combo.
This twist on an old favorite happened out of necessity when my sous chef, Mara, and I were deciding which cookies to put in our Cookie Tins. I had a specific vision for how I wanted the tin to look. I wanted neat little stacks of cookies that fit together like puzzle pieces. We both felt that Peanut Butter Blossoms HAD to be in the tin, but the point on the kisses prevented the cookies from stacking…
And then an idea struck! Reese’s cups are flat and no chocolate peanut butter lover would complain about more peanut butter! We tested it out and promptly decided two things:
- They were trouble because we couldn’t stop eating them!
- They might even be better than the original!
Truth be told, I always hated how the Hershey’s kiss was super hard in contrast to the soft cookie. Problem solved. Reese’s cups area forever soft making these peanut butter cup blossoms a 10/10 for me!
Back to the Cookie Tins! I haven’t really talked about it much here because I have been barely hanging in there with all the plates I’m juggling at the moment, but I started selling pies for the holidays in my shop (yes, I created a real shop!). They were such a runaway success that we decided to add Christmas Cookie Tins! Consider them the perfect gift for anyone (unless they have a nut allergy…then you should get them a sweater #freetip) and you don’t have to lift a finger!
Or you could just bake, bake, bake to your heart’s content because you know I am here for you with all the recipes and Holiday baking tips! Just start with these Peanut Butter Cup Blossoms! Also strongly suggest Mom’s Gingerbread Boys & My FAVORITE COOKIE.Print