- 226g Butter, Softened (or 1 cup)
- 454g 10x, 1 lb box (or about 4 cups)
- ½t Pure Peppermint Extract (more to taste)
- 65g Heavy cream (or 2 Tablespoons or more as needed)
- In the bowl of a stand mixer fitted with the paddle attachment, beat together butter, 10x, and extract until light and smooth. Switch to the whisk.
- Add cream and whisk on high until light and fluffy, and white.
Yield: 1 Quart of buttercream
I used a half batch for these brownies.