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baked graham cracker crust

Baked Graham Cracker Crust

  • Author: Lindsey
  • Total Time: 18 minutes
  • Yield: 1 Pie Crust 1x


This Baked Graham Cracker Crust is a little soft, a little crunchy and a little bit sweet. It is the perfect base for your next pie adventure! 


  • 126 g Butter, melted, 9 Tablespoons
  • 240 g Graham cracker crumbs, 2 cups
  • 1 t Kosher Salt
  • 44 g Light brown sugar (PACKED, ~3 T)


  1. Combine all ingredients and press into molds.
  2. Bake 8 minutes at 350°F
  • Prep Time: 10 minutes
  • Cook Time: 8 minutes

Keywords: pie crust, bake pie crust, pies