This Baked Graham Cracker Crust is a little soft, a little crunchy and a little bit sweet. It is the perfect base for your next pie adventure!
- 126 g Butter, melted, 9 Tablespoons
- 240 g Graham cracker crumbs, 2 cups
- 1 t Kosher Salt
- 44 g Light brown sugar (PACKED, ~3 T)
- Combine all ingredients and press into molds.
- Bake 8 minutes at 350°F
Keywords: pie crust, bake pie crust, pies