An easy, three-ingredient No Bake Graham Cracker Crust!
- 1 ¾ cups graham cracker crumbs (2 packages of full crackers)
- ¼ teaspoon kosher salt
- ½ cup melted butter (1 stick)
- In a food processor (or you can buy them pre-ground, which is AMAZING!), finely grind the crackers until there are no more discernable pieces of cracker. Pour into a medium bowl. Add the salt and melted butter and mix until all the crumbs are moist and homogenous.
- Press into your 9-10 inch pie dish (the one pictured is 9 ½ inches) using a tart tamper or the back of a ½ cup measuring cup, which is what I did.
Keywords: no bake, no bake pie crust, no bake graham cracker crust