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no bake graham cracker crust

No Bake Graham Cracker Crust

  • Author: Lindsey
  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: 10" Pie Crust 1x


An easy, three-ingredient No Bake Graham Cracker Crust!


  • 1 ¾ cups graham cracker crumbs (2 packages of full crackers)
  • ¼ teaspoon kosher salt
  • ½ cup melted butter (1 stick)


  1. In a food processor (or you can buy them pre-ground, which is AMAZING!), finely grind the crackers until there are no more discernable pieces of cracker. Pour into a medium bowl. Add the salt and melted butter and mix until all the crumbs are moist and homogenous.
  2. Press into your 9-10 inch pie dish (the one pictured is 9 ½ inches) using a tart tamper or the back of a ½ cup measuring cup, which is what I did.
  3. Refrigerate.

Keywords: no bake, no bake pie crust, no bake graham cracker crust

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