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Pignoli Cookies

Pignoli Cookies

  • Author: Lindsey
  • Total Time: 25 minutes


Pignoli Cookies are soft, chewy almond cookies that are rolled in a generous coating of pine nuts!


  • 1          g          Salt
  • 12        oz        Almond paste
  • 113      g          Granulated Sugar
  • 110      g          10x
  • 120      g          Egg Whites, divided in half
  • 1 ½      c          Pine nuts


  1. Preheat oven to 300°F
  2. Mix paste and granulated sugar in a food processor.
  3. Add 10x and 60g whites and process until smooth.
  4. In a bowl whisk whites until they are fluffy.
  5. Roll dough into 1inch balls, coat in whites, then in pinenuts.
  6. Place on parchment lined baking sheet and flatten slightly.
  7. Bake 15-18 minutes until lightly browned.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes

Keywords: pignoli cookies, pine nuts, cookies

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