clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Quick Strawberry Jam

Quick Strawberry Jam

  • Author: Lindsey
  • Yield: 380g 1x


A small-batch Quick Strawberry Jam recipe that is bursting with fresh strawberry flavor!


  • 700 g Strawberries, medium diced
  • 210 g Sugar (¾ cup + 2 ½ T)
  • 20 g Lemon juice (1 ½ T)
  • 1 ea Lemon zested


  1. Combine all ingredients in a pot. 
  2. Bring to a boil and cook on medium until the strawberries begin to break down and release their juices. If you want a seedless jam, immersion blend the hot jam. 
  3. Continue to cook until the jam gels on a frozen plate. If you are straining, pass it through a fine sieve. This is totally optional and in my video I didn’t even bother! I wanted a thick, chunky jam! 
  4. Cool covered in plastic wrap or proceed with the canning process with hot jam. 

Keywords: jam, strawberry, fresh berries

Send this to a friend