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Quick Strawberry Jam

Quick Strawberry Jam


  • Author: Lindsey
  • Yield: 380g 1x

Description

A small-batch Quick Strawberry Jam recipe that is bursting with fresh strawberry flavor!


Ingredients

Scale
  • 700 g Strawberries, medium diced
  • 210 g Sugar (¾ cup + 2 ½ T)
  • 20 g Lemon juice (1 ½ T)
  • 1 ea Lemon zested

Instructions

  1. Combine all ingredients in a pot. 
  2. Bring to a boil and cook on medium until the strawberries begin to break down and release their juices. If you want a seedless jam, immersion blend the hot jam. 
  3. Continue to cook until the jam gels on a frozen plate. If you are straining, pass it through a fine sieve. This is totally optional and in my video I didn’t even bother! I wanted a thick, chunky jam! 
  4. Cool covered in plastic wrap or proceed with the canning process with hot jam. 

Keywords: jam, strawberry, fresh berries

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