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Grandmas Raspberry Rhubarb Crumble

Grandmas Raspberry Rhubarb Crumble is the perfect balance of tart and sweet! The rhubarb is tender and still…

Cardamom Pear Crisp

In this Cardamom Pear Crisp, bartlett pears are seasoned with cinnamon and cardamom and topped with a brown…

Peach Crisp Cupcakes filled with peach compote and topped with Swiss meringue buttercream

Peach Crisp Cupcakes with Vanilla Swiss Meringue Buttercream

After one bite of these Peach Crisp Cupcakes, you’ll never want a plain peach crisp again! A moist…

Individual Blueberry Raspberry Crumbles

These Individual Blueberry Raspberry Crumbles are fast, easy and perfectly portioned! Top with ice cream and dig into…

Chef Lindsey Farr

Executive Pastry Chef

I’m overjoyed that you’ve stopped by! I’m an executive pastry chef in New York City, and this is where I get to share my love of cooking and baking with you!

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These cupcakes jumped to the front of the line bec

I’ve lived a little and I’ve seen a lot, and I

These Pumpkin Cream Cheese Muffins are soft, moist

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