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Culinary School Update 4 - Blown sugar fish

Culinary School Update: Part 4

Disclaimer: This Culinary School Update is not for the faint of heart or short on time! I may…

Culinary School Update: Part 3

Culinary School Update: Eight whole weeks have passed since my last culinary school update. 8 weeks; 118 recipes…

Chef Lindsey Farr

Executive Pastry Chef

I’m overjoyed that you’ve stopped by! I’m an executive pastry chef in New York City, and this is where I get to share my love of cooking and baking with you!

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Cinnamon Flop – An Old Fashioned Breakfast Cake

Traditional Raspberry Linzer Cookies

Apricot Kolaches

Authentic Hungarian Walnut Rolls

The BEST Meatloaf Recipe: Update 2021

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These Apple Hand Pies have a flakey crust filled w

These cupcakes jumped to the front of the line bec

I’ve lived a little and I’ve seen a lot, and I

These Pumpkin Cream Cheese Muffins are soft, moist

Spiced Apple Cider Cranberry Cupcakes. It’s the

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