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Culinary School Update 4 - Blown sugar fish

Culinary School Update: Part 4

Disclaimer: This Culinary School Update is not for the faint of heart or short on time! I may…

Culinary School Update: Part 3

Eight whole weeks have passed since my last culinary school post. 8 weeks; 118 recipes and 21 pounds…

Chef Lindsey Farr

Executive Pastry Chef

I’m overjoyed that you’ve stopped by! I’m an executive pastry chef in New York City, and this is where I get to share my love of cooking and baking with you!

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