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Browsing Tag

parbaking

Almond Tart Dough

This Almond Tart Dough (pâte sucrée) is tender and buttery! It is perfect for mini tarts, frangipane fruit…

Chef Lindsey Farr

Executive Pastry Chef

I’m overjoyed that you’ve stopped by! I’m an executive pastry chef in New York City, and this is where I get to share my love of cooking and baking with you!

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This is the best Vanilla Bean Crème Brûlée reci

This is the best Vanilla Bean Crème Brûlée recipe brought to you from the kitchen of a professional pastry chef. 👩‍🍳⁣
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https://cheflindseyfarr.com/vanilla-bean-creme-brulee/

I would be lying if I knew what orange financiers

I would be lying if I knew what orange financiers were before culinary school. Once that butter started browning with the vanilla bean pod, I was hooked. 🧡⁣
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https://cheflindseyfarr.com/orange-financiers/

If I might be so bold as to say that these Cinnamo

If I might be so bold as to say that these Cinnamon Chip Scones taste like cinnamon rolls without all the work! 😛⁣
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https://cheflindseyfarr.com/cinnamon-chip-scones-with-cream-cheese-glaze/

These are the best buttermilk biscuits ever: soft,

These are the best buttermilk biscuits ever: soft, flaky and incredibly tender! 🧈⁣
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https://cheflindseyfarr.com/buttermilk-biscuits/

This Krispy Kreme Doughnut Copycat recipe makes do

This Krispy Kreme Doughnut Copycat recipe makes doughnuts that are light and airy! Little fried pillows that melt in your mouth! 🥰⁣
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https://cheflindseyfarr.com/krispy-kreme-doughnut-recipe-copycat/

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