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Culinary School Update 4 - Blown sugar fish

Culinary School Update: Part 4

Disclaimer: This Culinary School Update is not for the faint of heart or short on time! I may…

Chef Lindsey Farr

Executive Pastry Chef

I’m overjoyed that you’ve stopped by! I’m an executive pastry chef in New York City, and this is where I get to share my love of cooking and baking with you!

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For today's #saucysunday this 𝐆𝐢𝐧𝐠𝐞

For today's #saucysunday this 𝐆𝐢𝐧𝐠𝐞𝐫-𝐋𝐢𝐦𝐞 𝐁𝐫𝐨𝐰𝐧 𝐁𝐮𝐭𝐭𝐞𝐫 𝐒𝐚𝐮𝐜𝐞, when paired with 𝐩𝐚𝐧 𝐬𝐞𝐚𝐫𝐞𝐝 𝐁𝐫𝐮𝐬𝐬𝐞𝐥𝐬 𝐒𝐩𝐫𝐨𝐮𝐭𝐬 𝐚𝐧𝐝 𝐋𝐞𝐞𝐤𝐬, consistently gets the reaction “𝘰𝘩𝘮𝘺𝘨𝘢𝘸𝘥 𝘵𝘩𝘪𝘴 𝘪𝘴 𝘴𝘰 𝘨𝘰𝘰𝘥”. 😮 How often do you hear that about Brussel Sprouts?! With this recipe, you will! 😘

https://cheflindseyfarr.com/brussels-sprouts-leeks/

Magnificent layers of dark chocolate 𝘄𝗵𝗶𝘀𝗸𝗲𝘆 ganache, milk chocolate mousse and fluffy toasted marshmallow in the perfect graham cracker crust. 🔥 Go ahead…help yourself to another slice of 𝐍𝐨 𝐁𝐚𝐤𝐞 𝐖𝐡𝐢𝐬𝐤𝐞𝐲 𝐒𝐦𝐨𝐫𝐞𝐬 𝐏𝐢𝐞, no judgment here! 😊
(𝘙𝘦𝘤𝘪𝘱𝘦 𝘭𝘪𝘯𝘬 𝘪𝘯 𝘣𝘪𝘰!)
https://cheflindseyfarr.com/no-bake-whiskey-smores-pie/

What's your favorite flower? 💐 This #flashbackf

What's your favorite flower? 💐 This #flashbackfriday, just for you, here's a bouquet of sugar paste flowers that I made back in my culinary school days! 🌹🌺
https://cheflindseyfarr.com/culinary-school-update-part-4/

Legend has it that my Mom’s favorite cake growin

Legend has it that my Mom’s favorite cake growing up was 𝐆𝐞𝐫𝐦𝐚𝐧 𝐂𝐡𝐨𝐜𝐨𝐥𝐚𝐭𝐞 𝐂𝐚𝐤𝐞. Nana (you remember Nana, right?) would make it specifically for her birthday every year! This cupcake version makes...*dramatic pause*...𝐭𝐡𝐞 𝐛𝐞𝐬𝐭 𝐜𝐡𝐨𝐜𝐨𝐥𝐚𝐭𝐞 𝐜𝐮𝐩𝐜𝐚𝐤𝐞𝐬 I've ever had.
(𝘕𝘢𝘯𝘢'𝘴 𝘳𝘦𝘤𝘪𝘱𝘦 𝘪𝘯 𝘣𝘪𝘰!)
https://cheflindseyfarr.com/german-chocolate-cupcakes-ganache/

My mom used to make this all the time! 🍏 So thi

My mom used to make this all the time! 🍏 So this particular 𝐁𝐫𝐨𝐰𝐧 𝐒𝐮𝐠𝐚𝐫 𝐀𝐩𝐩𝐥𝐞 𝐂𝐫𝐢𝐬𝐩 definitely holds a special place in my heart😍 (and my taste buds!)
𝘔𝘰𝘮'𝘴 𝘳𝘦𝘤𝘪𝘱𝘦 𝘭𝘪𝘯𝘬 𝘪𝘯 𝘣𝘪𝘰!
https://cheflindseyfarr.com/moms-brown-sugar-apple-crisp/

(C) 2021 - Chef Lindsey Farr. All Rights Reserved.

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