This Easy Blueberry Sauce is fast and flavorful! Make it with fresh or frozen blueberries and serve it hot or cold! The perfect adornment for cakes, tarts, pies, pavlovas, and so much more!
It a small sauce pot, combine all the ingredients. Don’t forget to zest before you juice! It’s not impossible the other way around but not nearly as enjoyable.
Give those a quick stir, and grab a blueberry and taste it. Adjust the amount of lemon or sugar to your taste.
Turn the heat on medium-low and allow the blueberries to begin releasing their juices or thawing if frozen.
Increase heat to medium and cook until blueberries begin to pop and the sauce starts to thicken. You can make this as thick or as thin as you would like. It will cook down to a jam if you let it. Test by running your finger through the sauce on the back of a spoon. It will hold a line.
Cool or use hot.
Video
Notes
This can be made up to 2 weeks in advance if you cool it quickly (to 40F in under 2 hours). Store sealed in the refrigerator.
Make as large or a small a batch as you would like.