The night before, mix oats, milk, lemon juice, lemon zest, and apple in a large, sealable container. Let sit over night, covered in the refrigerator.
Right before serving mix yogurt, honey, raisins, and cinnamon into the oat mixture. Top with pecans and fresh fruit!
Wasn’t that obscenely easy?
Notes
Note: *Lemon Zest: I use the zest from a whole lemon but I think most people would find it overpowering. Be sure to only use the dark yellow portion of the zest especially in this recipe where it will be raw. Mango would also be super yummy for a tropical twist. CALORIES: The calorie count is based on the oats, milk, lemon, apple, and yogurt. All other add-ins would be additional. The way I make it, it is approximately 425 calories. I actually make up a full batch (4 servings) and then make them a serving at a time. I also may or may not use more raisins and coconut. Bad, Lindsey! Tastes so good!