Add flour, Salt, Sugar, baking powder to a food processor and pulse to distribute. Cut in butter using a food processor until only pea sized pieces remain.
Dump out onto clean work-surface. Drizzle the cold buttermilk over the dry mixer while tossing to coat the flour with the other hand. Create a shaggy mass and then begin to press into a mass.
Roll out about ½ inch thick and do an envelope fold. It will not actually be a cohesive dough at this point. Repeat twice more. Wrap in plastic wrap and chill at least 1 hour or overnight.
Preheat oven to 350°F.
Roll into ¾ inch thick and then cut into square or circles using a ring cutter.
Place in baking dish or cast iron pan. Bake 350°F until golden brown around the edges. Pull out about 2 minutes before it is done and brush the tops with honey. Continue to cook until done, approximately 16-18 minutes. They will be golden brown and have a slight resistance to the touch in the center.
Serve immediately or rewarm in oven before servings