These healthy Strawberry Whole Wheat Muffins are packed with fresh strawberries, whole wheat, chia seeds, and lemon. They are hearty, filling and flavorful!
In a large bowl add flour, baking soda, baking powder, salt and chia seeds; stir with a whisk or fork until the chia seeds are evenly distributed. Set aside.
Combine sugar, lemon peel and lemon juice and mix. Stir in the oil, eggs and butter milk until just combined.
Add the dry mixture to the batter and gently incorporate with a wooden spoon until a more than a few lumps remain. Be careful not to over mix the batter.
Add the strawberries and gently fold into the batter. Two or three folds should do it!
Scoop into prepared muffin tins and bake 12-15 minutes or until a toothpick inserted in the center comes out clean.
Cool slightly in pan and then turn out onto a wire rack.