These Spiced Crinkle Cookies are soft pillows of molasses and spice. They are rolled in sugar for a little crunch and sweetness on the outside before you get to the soft, chewy interior!
In a medium bowl whisk together flour, salt, soda, cinnamon, cloves and ginger; set aside.
Cream sugar and shortening until light and fluffy. Add the egg and continue to beat until combined.
Mix in the molasses until combined. Add the flour mixture and mix on low until the dough just comes together. Wrap dough in plastic wrap and chill at least 1 hour or overnight.
Preheat oven to 375°F (190°C). Scoop cookie dough (I use a 1 tablespoon cookie scoop) and shape into walnut sized balls. Roll in sugar and place 2 inches apart on a parchment lined baking sheet.
Bake 8 minutes or just until they crack! If you bake them longer they won’t be soft and pillowy. Remove to a wire rack to cool.