Oil a baking sheet or baking dish with canola oil. Set aside.
Fit a food processor with a blade, any blade. It doesn’t matter. Seriously.
Add 00 flour, bread flour, salt, sugar and yeast. Fix the top and pulse to combine the ingredients.
Combine the water, olive oil and starter. With the food processor running pour the wet ingredients through the feed tube. When I made it for the video I added the starter after the water and oil and it was something special trying to get it through the tube. Don’t be like me.
Allow the food processor to run until a ball forms and then let it run another 30 seconds. Stop the food processor.
Lightly flour a smooth surface. Don’t use too much. The dough isn’t that sticky.
Using a spatula, scrape all the dough onto the counter. With a bench scraper, divide it into two equal pieces.
Form each one into a ball by folding all four sides into the center. Flip it over seam-side down. Tighten the ball by pulling the dough towards you, rotating and then pulling to towards you again. You can also shape it using the bench scraper. Just watch my video on youtube!
Place each ball on the oiled sheet. Rub some oil on the top of the dough. Wrap tightly in plastic wrap and place in the refrigerator.
Refrigerate 24-72 hours. The longer it sits, the more the flavor will develop.
Before you use it, take the dough out of the refrigerator and let it sit at room temperature for 2-4 hours. Make that pizza!!!!
Video
Notes
Makes 2, 14 inch pizzasIf you don’t have 00 flour, you can use all bread flour.