Grapefruit, Kale, Chicken and Avocado Power Salad with Champagne Vinaigrette
This Grapefruit, Kale, Chicken and Avocado Power Salad is filling, healthy and flavorful! The Champagne Vinaigrette complements all the flavors and pulls it all together.
Make your chicken breasts by your preferred method. I grilled these in a grill pan on my stovetop, but you can also pan sear them and then cook on the stove or in a preheated 400 ° oven or grill them in a real grill. Let rest 10 minutes prior to slicing.
While the chicken cooks build your salad. I like to remove everything except the juicy insides of the grapefruit – it takes a bit longer but then there is no bitterness to offset their amazing flavor!
Arrange all topping on your bed of spinach and kale, drizzle a bit of your salad dress on top. Enjoy!
Notes
You can also make my rosemary chicken ahead of time and use it in salads all week!