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Ruth Jean’s Tuna Melts
Canned tuna is the star of these cheesy, easy heirloom Tuna Melts!
Prep Time
5
minutes
mins
Cook Time
30
minutes
mins
Total Time
35
minutes
mins
Course:
lunch
Cuisine:
American
Servings:
4
people
Author:
Chef Lindsey
Ingredients
1
7-oz can
tuna fish
2
tablespoons
chopped onions
2
tablespoons
chopped green peppers
2
tablespoons
sweet relish
2
tablespoons
chopped hard boiled eggs
1
cup
shredded cheddar cheese
or American
¼
cup
miracle whip light
the original calls for ½ cup mayo
US Customary
-
Metric
Instructions
Preheat the oven to 350°
Mix ingredients well but lightly. Make four patties and wrap each in aluminum foil.
Bake 30 minutes in preheated oven. Serve on rolls!
Notes
These patties will be loose. They will not hold together like burgers. Don’t fret, my dad said this was how his mom made them ?
Nutrition
Calories:
148
kcal
|
Carbohydrates:
7
g
|
Protein:
7
g
|
Fat:
11
g
|
Saturated Fat:
6
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
2
g
|
Cholesterol:
46
mg
|
Sodium:
377
mg
|
Potassium:
53
mg
|
Fiber:
1
g
|
Sugar:
4
g
|
Vitamin A:
425
IU
|
Vitamin C:
4
mg
|
Calcium:
205
mg
|
Iron:
1
mg