Chocolate Cherry Brandy Balls are easy, no bake cookies flavored with chocolate cookies, cherries and brandy! Simply soak the cherries and combine all the ingredients in a bowl!
In a small bowl, soak cherries and brandy for at least 30 minutes. This can be done up to two days ahead.
In a large bowl combine chocolate cookie crumbs, confectioner’s sugar, chopped pecans, butter, salt and soaked cherries along with any lingering brandy.
Mix with a large spoon until completely incorporated.
In a medium bowl, whisk together ¼ cup chocolate cookie crumbs for coating and turbinado sugar.
Scoop with a cookie scoop or a tablespoon into 1 inch balls. Roll in cookie crumb coating and place on a parchment paper lined baking sheet.
Cover with plastic wrap and refrigerate for 12 hours. The balls will firm up in the refrigerator and the flavors will meld the longer they sit. Serve chilled or at room temperature.