This Vanilla American Buttercream recipe is smooth, creamy and not too sweet. It is the perfect easy frosting for cakes, cupcakes,brownies or blondies!
IIn the bowl of a stand mixer fitted with the paddle attachment beat together butter, powdered sugar, vanilla, vanilla bean seeds until light and smooth.
Switch to the whisk.
Add cream and whisk on high until light and fluffy and white.
Video
Notes
Yield: 1.5 quartsThis is enough buttercream to frost a 2, layer cake or 18 cupcakes.