This Easy Chocolate Buttercream is rich, flavorful and incredibly chocolatey. Make it in one bowl in under five minutes! Use it to top your favorite cake, cupcakes or brownies!
In the bowl of a stand mixer fitted with the paddle attachment beat together butter, confectioners’ sugar, cocoa powder, salt, and until light and smooth.
Switch to the whisk.
Add cream and whisk on high until light and fluffy and white.
Video
Notes
Yield: 1 quartEnough to frost a two tier cake or 12 cupcakes.