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Frangipane
Frangipane is an easy and classic almond filling recipe! It is the filling for almond croissants, tarts and many other traditional French pastries!
Prep Time
10
minutes
mins
Total Time
8
minutes
mins
Course:
Dessert
Cuisine:
French
Servings:
6
people
Author:
Chef Lindsey
Ingredients
125
g
Butter
room temperature
125
g
Sugar
125
g
Almond flour
75
g
Eggs
15
g
Cornstarch
15
g
Rum
optional
Metric
-
US Customary
Instructions
In the bowl of a stand mixer fitted with the paddle attachment, or with a hand mixer, cream together the butter and sugar until light and fluffy.
Slowly add the eggs in several additions, beating well after each.
Add the almond flour and the cornstarch, mixing well.
Add the rum and mix to combine.
Must be baked!
Video
Notes
Yield: 1 Quart, or enough for 1, 9 inch tart. Use immediately or Keep refrigerated. This can be make up to 7 days in advance. Must be baked!!!
Nutrition
Calories:
380
kcal
|
Carbohydrates:
28
g
|
Protein:
6
g
|
Fat:
28
g
|
Saturated Fat:
12
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
5
g
|
Trans Fat:
1
g
|
Cholesterol:
91
mg
|
Sodium:
152
mg
|
Potassium:
23
mg
|
Fiber:
2
g
|
Sugar:
22
g
|
Vitamin A:
588
IU
|
Calcium:
56
mg
|
Iron:
1
mg