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Metric
US Customary
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4.50
from
2
ratings
Baked Graham Cracker Crust
This Baked Graham Cracker Crust is a little soft, a little crunchy and a little bit sweet. It is the perfect base for your next pie adventure!
Prep Time
5
minutes
mins
Cook Time
8
minutes
mins
Total Time
13
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
12
people
Author:
Chef Lindsey
Ingredients
126
g
Butter
melted
240
g
Graham cracker crumbs
1
t
Kosher Salt
44
g
Light brown sugar
Makes:
9
inch
9
x
9
inch
round
Metric
-
US Customary
Instructions
Preheat oven to 350°F
Combine all ingredients and press into 9 inch pie dish.
Bake 8 minutes at 350°F
Fill as desired!
Video
Nutrition
Calories:
174
kcal
|
Carbohydrates:
19
g
|
Protein:
1
g
|
Fat:
11
g
|
Saturated Fat:
6
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
3
g
|
Trans Fat:
1
g
|
Cholesterol:
23
mg
|
Sodium:
394
mg
|
Potassium:
43
mg
|
Fiber:
1
g
|
Sugar:
8
g
|
Vitamin A:
262
IU
|
Calcium:
21
mg
|
Iron:
1
mg