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Butterscotch Sauce
This Butterscotch Sauce has all the brown sugar and buttery flavor of butterscotch candies in a rich, caramelized sauce. It is rich, flavorful and decadent. Pour it on pies, tarts, ice cream, or even blondies!
Prep Time
5
minutes
mins
Cook Time
20
minutes
mins
Total Time
25
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
2
Cups
Author:
Chef Lindsey
Ingredients
1 ½
cups
light brown sugar
¼
cup
cold water
1
tablespoon
corn syrup
¼
cup
butter
cut in small cubes and room temperature
¼
cup
heavy cream
room temperature
¼
teaspoon
sea salt
fine
US Customary
-
Metric
Instructions
Stir together sugar, water and corn syrup and cook until 234°F (soft ball stage) in a large sauce pan.
Add the butter; stir to incorporate.
Add the heavy cream and salt; stirring until incorporated and salt has dissolved.
Continue to cook until thickened, 1-2 minutes more, if desired.
Nutrition
Calories:
963
kcal
|
Carbohydrates:
171
g
|
Protein:
1
g
|
Fat:
34
g
|
Saturated Fat:
21
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
9
g
|
Trans Fat:
1
g
|
Cholesterol:
95
mg
|
Sodium:
536
mg
|
Potassium:
255
mg
|
Sugar:
169
g
|
Vitamin A:
1146
IU
|
Vitamin C:
0.2
mg
|
Calcium:
166
mg
|
Iron:
1
mg