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One Bowl Chocolate Cake
This One Bowl Chocolate Cake is easy! A tender, moist, chocolate cake is layered between the Best Chocolate American Buttercream frosting. The perfect chocolate cake for birthdays, parties or just because.
Prep Time
20
minutes
mins
Cook Time
25
minutes
mins
Total Time
45
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
12
people
Author:
Chef Lindsey
Ingredients
200
g
Canola Oil
3
Eggs
575
g
Sugar
370
g
Milk
12
g
Vanilla Extract
6
g
Baking Powder
3
g
Baking Soda
6
g
Kosher Salt
90
g
Cocoa Powder
350
g
All Purpose Flour
The Best Chocolate American Buttercream
Metric
-
US Customary
Instructions
Preheat oven to 325℉ convection (with fan) or 350℉ conventional (no fan).
Spray and line two, nine inch cake pans with nonstick spray and parchment.
In one bowl, whisk together flour, cocoa powder, salt, soda, and baking powder.
In a large bowl, whisk eggs until smooth. Whisk in oil until emulsified (no visible oil).
Whisk in sugar followed by milk and vanilla extract.
Whisk in dry mixture.
Divide between pans
Bake in preheated oven 18-22 minutes for convection or 25-30 minutes without the fan, or until cake tester comes out with clinging crumbs.
Cool completely before frosting with your favorite buttercream.
Notes
Yield: 2 tier, 9 inch cake
Nutrition
Calories:
492
kcal
|
Carbohydrates:
76
g
|
Protein:
7
g
|
Fat:
20
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
5
g
|
Monounsaturated Fat:
12
g
|
Trans Fat:
1
g
|
Cholesterol:
45
mg
|
Sodium:
345
mg
|
Potassium:
209
mg
|
Fiber:
4
g
|
Sugar:
50
g
|
Vitamin A:
109
IU
|
Calcium:
88
mg
|
Iron:
3
mg