This No Bake Strawberry Pie is easy to pull together and is sinfully sweet. It requires no gelatin! A decadent Summer dessert perfect for any occasion!
With fork or pastry blender, crush half of strawberries; stir in cornstarch, sugar, lemon juice. Cook over moderate heat, stirring, until clear and thickened; cool. While this cools, make and pre-bake your pie crust.
Cut rest of berries in halves or in smaller pieces if you are making miniature pies. Fold into cooled mixture. Turn into crust. Refrigerate until well chilled.
Gingersnap Pie Crust
Preheat oven to 375°Let butter soften. Roll out cookies in a plastic bag or in parchment paper. In a small bowl mix together butter and gingersnaps with a fork until crumbly. Set aside 3 tablespoons of the mixture to garnish the finished pie.
Press crumbs into the bottom and sides of a 9” pie dish with the back of a spoon. The crust will shrink a little when it bakes. Bake in preheated oven for 8 minutes. Cool before filling.
Notes
By the way, I have no idea why it is called a Strawberry Triumph Pie, but it somehow seems to fit.