15drops of Electric Orange food coloring**(see note)
In a large bowl, mix eggs and sugar together until thoroughly mixed and smooth.
Puree peaches in a food processor or blender and stir puree* (roughly 2 and ¼ to 2 and ½ cups) into egg mixture.
Stir in cream, half-and-half, vanilla and salt. Mix well. Add food coloring if desired.
Pour mixture into an ice cream maker and follow manufacturer's directions. When done, transfer to an airtight bowl and freeze.
Recipe by Kristi from Inspiration KitchenI used 4 peaches with the skin on (washed first) to get more flavor and texture.[br]**Vanilla Bean Paste will give you a much sweeter and richer taste than Vanilla Bean Extract. I highly recommend you use Vanilla Bean Paste.[br]***The food coloring is entirely optional! If you choose NOT to use food coloring, please expect the ice cream to be much whiter in color. This is due to the heavy cream and half-and-half, which really dilutes the natural peach color, which is why I personally chose to use orange food coloring!
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