Mix it all ingredients together and shake or whisk. Because of the mustard, you don’t need to worry about slowly pouring in the oil and whisking. I call this version light because the ratio of oil : vinegar is reverse the usual ratio.
Assemble the Salad:
Arranges alternating slices of tomatoes and mozzarella cheese on a platter. Sprinkle with basil or slide them between the layers.
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