This Quinoa Kale Power Bowl is packed with vitamins, minerals, healthy fats and filling protein! Plus it is a super easy recipe that is perfect for lunch or dinner!
I cook a huge batch of quinoa at the beginning of the week but I use a 2:1 ratio of water to quinoa, so for every 1 cup of quinoa, I use 2 cups of water. Rinse your quinoa, add to a pot with the water, several tablespoons of olive oil and several pinches of salt. Bring to a boil over medium heat, cover and reduce the heat to low; simmer on low for 10-15 minutes or until the quinoa has absorbed all the water and is tender.
For the salad:
Combine everything in a bowl. Sprinkle quinoa and turkey with paprika and a pinch of salt.
That’s it. Criminally easy.
For the Balsamic:
Combine everything in a jar or salad shaker. Shake vigorously until combined. Taste an adjust honey, salt and pepper.