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Pumpkin Spice Recipe
A professional pastry chef’s pumpkin spice recipe. Fine-tuned to work in pumpkin pie as well as it does in bread, oatmeal, and cookies!
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Condiments
Cuisine:
American, British
Diet:
Gluten Free
Servings:
4
people
Author:
Chef Lindsey
Ingredients
2
tablespoons
ground cinnamon
4
teaspoons
ground ginger
1
teaspoon
ground cloves
½
teaspoon
ground nutmeg
¼
teaspoon
ground allspice
Instructions
Whisk all spices together in a small bowl and then transfer to a small jar or old spice container!
Season away!
Video
Notes
Flavor Tips
- Be sure to use fresh spices for the best flavor. Spices don't go bad they just lose their potency over time.
Nutrition
Calories:
14
kcal
|
Carbohydrates:
4
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Sodium:
1
mg
|
Potassium:
30
mg
|
Fiber:
2
g
|
Sugar:
1
g
|
Vitamin A:
13
IU
|
Vitamin C:
1
mg
|
Calcium:
43
mg
|
Iron:
1
mg