This Chewy Chocolate Chip Cookie recipe is my favorite. It always comes out chewy, it always comes out thick and it always has the perfect balance between the sweet brown sugar base and the chocolate chips.
Preheat your oven to 375°. Combine the flour, cake flour, baking soda and baking power; set aside.
Combine butter, granulated sugar and brown sugar, and beat until creamy. Add eggs one at a time and beat after each addition. Then beat in vanilla.
Slowly add flour mixture until well mixed (5-7 additions); then stir in chips.
Make large balls of dough (approximately the size of half a lemon) if you are baking them now, or smaller balls if you are going to freeze them and bake them later.
Bake at 375° for 13.5 minutes or until the outsides have browned but the centers still look soft. My cookies do not look done when I remove them from the oven. Cool for 10 minutes on the cookie sheet and then transfer to a wire rack to cool completely.
The cookies pictured are smaller than my instructions by special request! They baked around 10 minutes
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