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ratings
Peppermint American Buttercream
This Peppermint American Buttercream is fast, easy and perfectly peppermint! Spread it on brownies, cookies or cakes for a festive holiday dessert!
Prep Time
5
minutes
mins
Cook Time
0
minutes
mins
Total Time
5
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
12
people
Author:
Chef Lindsey
Ingredients
226
g
Butter
Softened
454
g
Confectioner's Sugar
1 lb box
½
t
Pure Peppermint Extract
more to taste
65
g
Heavy cream
more as needed
Metric
-
US Customary
Instructions
In the bowl of a stand mixer fitted with the paddle attachment beat together butter, 10x, and extract until light and smooth. Switch to the whisk.
Add cream and whisk on high until light and fluffy and white.
Video
Notes
Yield: 1 quart
Nutrition
Calories:
301
kcal
|
Carbohydrates:
38
g
|
Protein:
1
g
|
Fat:
17
g
|
Saturated Fat:
11
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
4
g
|
Trans Fat:
1
g
|
Cholesterol:
47
mg
|
Sodium:
123
mg
|
Potassium:
11
mg
|
Sugar:
37
g
|
Vitamin A:
550
IU
|
Vitamin C:
1
mg
|
Calcium:
8
mg
|
Iron:
1
mg