Pickled Cherries are an easy way to preserve tart or sweet cherries for the months to come! They make a zippy addition to any salad, chicken, pork, duck, or beef dish!
Heat vinegar, sugar and all the spices a in a small pot just until it boils, stir to dissolve sugar.
Pour vinegar over cherries. Be sure all the spices make it into the jar.
Cool to room temperature then close with lid. Store in the refrigerator. Wait at least 3 days before eating for best flavor. Flavor and spices will continue to improve and intensify over time.