Pre-heat oven to 325°F (not convection). [Convection will over-brown the outside while the center remains raw.]
Spray a loaf pan with non-stick cooking spray. For the easiest removal, line one side with a piece of parchment paper that extends past the top of the pan. Simply cut a piece of parchment to fit the long side of the loaf pan.
In a large bowl whisk together the mashed bananas, sugar and coconut oil until mixed. Whisk in the almond milk and vanilla.
In a separate bowl whisk together flours, baking powder, baking soda, and salt.
Whisk into wet mixture.
Fold in chocolate.
Pour batter into prepared loaf pan. Arrange additional cut bananas on top, if desired.
Bake 45-50 minutes or until a cake tester or toothpick comes out clean.
All images and content are copyright protected. Please do not use images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words, or link back to this post for the recipe. Thanks!