These Caramelized Onions are easy and will instantly elevate any dish to "gourmet"! Use them in soup, on sandwiches and salads, in dip, or in savory tarts! The options are endless!
Melt butter and olive oil in a Dutch oven or non-reactive pan over medium-high heat, stirring as needed.
Add onions, stirring to coat. Spread them out in as even a layer as possible, sprinkle with sugar and cook, stirring as needed to keep the onions from sticking. Continue to cook until the onions are soft, deep golden brown and smell fragrant and sweet, about an hour.
Remove from heat, season with salt and pepper and use as desired!