Welcome, I'm Lindsey
As the baker, recipe developer, writer, and photographer behind the Chef Lindsey Farr food blog, I bring a wealth of experience and expertise to my readers offering a unique perspective on the world of food and baking.
I am a graduate of the Pastry Arts and Professional Bread Baking programs at the International Culinary Center (ICC) and formerly the Executive Pastry Chef for two of Iron Chef Marc Forgione's New York City restaurants: Restaurant Marc Forgione and Peasant.
My blog is a place for me to share my love of food with the world by posting new recipes, cooking tips, instructional videos, and behind-the-scenes looks into the food industry.
I hope you enjoy reading, cooking, and eating as much as I enjoy creating this content. Sign up for my weekly newsletter and follow me on Instagram, Twitter, Facebook, and Pinterest for more delicious content from Chef Lindsey Farr.
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