Combine cranberries, raisins, sugar, cinnamon, ginger, cloves, allspice and water in a large saucepan. Bring to a boil on medium-high heat, reduce the heat and simmer 15 minutes or until the cranberries pop.
Stir in celery, onion, apple and brandy. Simmer at least 15 minutes. I like to cook mine for several hours over low heat until the apples, celery and onion have broken down.
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