This Deviled Egg Salad Sandwich has everything you love about the addicting deviled eggs of your youth all wrapped up in a toasted ciabatta roll sandwich. It’s fabulous, really.
Add the eggs to a mixing bowl with the Miracle Whip, Dijon mustard, sweet relish, black pepper, and paprika, if using.
Fold the ingredients together to create a smooth, well-blended mixture.
Toast your buns or your bread.
Taste the deviled egg salad for seasoning, build your sandwich, and serve!
Video
Notes
Flavor Tips - The amount of mayo and mustard required will depend on how large the yolks are in the eggs and also your personal taste. Be sure to taste as you go to ensure the egg salad is the flavor and texture you are looking for.Storage – Store leftover egg salad in an airtight container in the fridge for 3-5 days. Be sure to store the bread separately, or it will become soggy.