Broccoli Slaw
This Healthy Broccoli Slaw Recipe is full of sesame, vinegar, and crunch and ready in under 10 minutes. It’s mayo-free, flavorful meal prep gold!
Servings: 8 cups
Ingredients
- 12 ounces broccoli slaw mix
- 12 ounces coleslaw mix
- 2 green onions dark green parts only
- ¼ cup canola oil or another neutral oil
- ½ cup red wine vinegar
- 1 teaspoon kosher salt more to taste
- Black pepper
- 1 tablespoon black sesame seeds
- 1 tablespoon white sesame seeds
Instructions
- Combine all the ingredients for the slaw in a large bowl.
- Mix well with 2 forks, tasting for salt as you go.
- Cover and refrigerate at least 30 minutes but ideally 2 hours.
Notes
Yield – 8 cups of slaw
Technique – Use two forks to gently separate and mix the slaw without bruising the strands.
Variations – Try adding diced honeycrisp apples, dried cranberries, or thinly sliced shallots for extra texture and brightness.
Storage – Store leftovers in an airtight container for up to 3 days.
Nutrition
Serving: 1cup | Calories: 100kcal | Carbohydrates: 5g | Protein: 2g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.03g | Sodium: 312mg | Potassium: 234mg | Fiber: 1g | Sugar: 1g | Vitamin A: 242IU | Vitamin C: 56mg | Calcium: 60mg | Iron: 1mg