Champagne Vinaigrette
A bright, lightly sweet champagne vinaigrette that’s quick to make and endlessly versatile. Perfect for salads, seafood, and fresh vegetables.
Servings: 12 servings
Ingredients
- 1 clove garlic finely chopped
- 2 tablespoons Dijon mustard
- ¼ cup champagne vinegar
- 2 tablespoons fresh lemon juice
- 2 tablespoons honey
- ½ teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
- ½ cup extra virgin olive oil
Instructions
- Whisk together garlic, Dijon mustard, champagne vinegar, lemon juice, honey, salt, and pepper.
- Slowly drizzle in olive oil while whisking until emulsified.
- Taste and adjust seasoning. Chill until ready to use.
Notes
- Yield: About ¾ cup
- Flavor Tips: Chill before serving for best balance.
- Variations: Add herbs, adjust sweetness, or lighten with yogurt.
- Storage: Keeps well in the refrigerator for up to 5 days. Shake before using.
Nutrition
Calories: 94kcal | Carbohydrates: 3g | Protein: 0.2g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Sodium: 125mg | Potassium: 12mg | Fiber: 0.1g | Sugar: 3g | Vitamin A: 2IU | Vitamin C: 1mg | Calcium: 3mg | Iron: 0.1mg