Make this Easy BBQ Sauce recipe at home! Developed in a professional kitchen, it has the perfect balance of flavors. It is a little sweet, a little spicy and a little tangy. A little Worcestershire sauce adds a beautiful depth.
In a small sauce pot, combine all ingredients except salt. Whisk to combine.
Bring to a boil over medium heat then reduce heat to low. Add ½ teaspoon salt.
Simmer covered over low heat for at least 30 minutes. This allows the flavors to meld and deepen.
Taste and add additional salt as needed. The amount of salt will depend on the ketchup brand you choose.
Notes
Yield – 2 cups Storage – Cool to room temperature, store in an airtight container in the refrigerator for a month. You can freeze it for up to 3 months. Thaw in the refrigerator overnight or at room temperature.