Italian Salad Dressing
This Italian Salad Dressing Recipe bursts with fresh herbs, tangy vinegar, and savory parmesan cheese. It’s ready in under 10 minutes for effortless salads and marinades.
Servings: 16 tablespoons
Ingredients
- ½ cup olive oil
- ⅓ cup red wine vinegar or white wine vinegar
- 1 teaspoon lemon juice
- 1 teaspoons granulated sugar
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 1 teaspoon dried oregano
- ¾ teaspoon dried thyme
- ½ teaspoon dried basil
- ½ teaspoon dried rosemary
- ½ teaspoons red pepper flakes
- ½ teaspoons kosher salt
- 2 tablespoons parmesan cheese
Instructions
- In a large salad shaker bottle combine all the ingredients for the salad dressing. Shake well and set aside.
Notes
Yield – ~1 cup
Technique – It doesn’t emulsify well in a bowl with a whisk. Make it in a bottle or a jar!
Variations – You can use fresh herbs instead of dried in Italian dressing by multiplying the dried measurements by three.
Storage – Store in the fridge for up to a month.
Nutrition
Serving: 2tablespoons | Calories: 65kcal | Carbohydrates: 1g | Protein: 0.3g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 0.4mg | Sodium: 84mg | Potassium: 9mg | Fiber: 0.1g | Sugar: 0.3g | Vitamin A: 28IU | Vitamin C: 0.2mg | Calcium: 12mg | Iron: 0.2mg