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Gooey Chocolate Chip Cookies
An easy Gooey Double Chocolate Chip Cookie recipe that makes soft, chewy, chocolaty cookies in less than 20 minutes!
Prep Time
10
minutes
mins
Cook Time
10
minutes
mins
Total Time
20
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
15
Cookies
Author:
Chef Lindsey
Ingredients
9
tablespoons
butter
1 ½
cups
brown sugar
1
teaspoon
vanilla essence
1
egg
1 ¼
cup
all-purpose flour
1
teaspoon
baking powder
⅓
cup
cocoa powder
1
cup
chocolate chips
I like to add white and dark chocolate but the choice is yours
US Customary
-
Metric
Instructions
Preheat oven to 180°C or 350°F
Cream butter, sugar and vanilla essence until light and fluffy.
Add the egg and mix until combined.
Sift the flour, baking powder and cocoa together, then stir into the butter mixture.
Add the chocolate chips and combine.
Spoon onto a lined baking tray and press them down a little.
Cook for 10-15 mins until top cracks slightly but still soft to touch. Be careful not to over cook or they will go a bit hard and not gooey
Notes
Recipe and photos by Sophia Purvis of
Little Box Brownie
Nutrition
Calories:
230
kcal
|
Carbohydrates:
36
g
|
Protein:
2
g
|
Fat:
10
g
|
Saturated Fat:
6
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
2
g
|
Trans Fat:
1
g
|
Cholesterol:
31
mg
|
Sodium:
96
mg
|
Potassium:
76
mg
|
Fiber:
1
g
|
Sugar:
26
g
|
Vitamin A:
224
IU
|
Calcium:
42
mg
|
Iron:
1
mg