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1
ratings
No Bake Peanut Butter Cookies
These 5 ingredient No Bake Peanut Butter Cookies are soft and crunchy and chewy all at the same time! The sweet peanut butter flavor will have you reaching for another!
Prep Time
20
minutes
mins
Cook Time
0
minutes
mins
Chill Time
3
hours
hrs
Total Time
3
hours
hrs
20
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
24
Cookies
Author:
Chef Lindsey
Ingredients
½
cup
brown sugar
½
cup
corn syrup
¾
cup
creamy peanut butter
I use Jiff, you know me
Teaspoon
vanilla
3
cups
cereal flakes
I used Wheaties because I have a random obsession
US Customary
-
Metric
Instructions
In a medium bowl mix the brown sugar, corn syrup, peanut butter and vanilla together until homogenous. Add the cereal and mix to distribute.
Roll into balls and press down with a fork if you wish. Refrigerate 3 hours or overnight. They were definitely better the next day.
Notes
They keep refrigerated for 10 days or really indefinitely but they won’t stick around that long, I promise!
Carolyn Gridleys no bake via Carol Farr
Nutrition
Calories:
98
kcal
|
Carbohydrates:
15
g
|
Protein:
2
g
|
Fat:
4
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
2
g
|
Sodium:
66
mg
|
Potassium:
58
mg
|
Fiber:
1
g
|
Sugar:
11
g
|
Vitamin A:
63
IU
|
Vitamin C:
1
mg
|
Calcium:
9
mg
|
Iron:
1
mg