Zucchini Fritters

5 from 1 ratings

This zucchini fritters recipe is the perfect way to use your summer produce. With a crispy exterior and a light, tender interior, these fritters are easy, delicious, and packed with flavor.

Prep Time30

Cook Time20

Total Time50

Course: Appetizer

Cuisine: American

Diet: Vegetarian

Servings: people

Author: Chef Lindsey

Ingredients

For the Tomatoes:

1 ½ pounds grape tomatoes
2 tablespoons extra-virgin olive oil
¼ teaspoon kosher salt
¼ teaspoon freshly ground black pepper

For the Fritters:

3 ½ cups zucchini shredded
1 teaspoon kosher salt divided
2 cups cooked farro
1 cup fresh breadcrumbs I used Italian seasoning
3 tablespoons green onions finely chopped
3 tablespoons whole-wheat flour
1 tablespoon fresh thyme chopped
3 large eggs lightly beaten
2 garlic cloves minced
2 tablespoons extra virgin olive oil divided
goat cheese for serving

US Customary - Metric

Instructions

Prepare the tomatoes:

If making the slow-roasted tomatoes, preheat the oven to 250°F and line a baking sheet with foil. In a medium bowl, combine all the ingredients for the tomatoes.
Arrange tomatoes in a single layer on a baking sheet and bake for 3 hours or until very tender. Stir them occasionally.

Prepare the fritters:

Line a medium bowl with cheesecloth and combine zucchini with ½ teaspoon salt in the bowl on top of the cloth. Let stand for 10 minutes. Gather up the edges of the cheesecloth and squeeze the zucchini until it releases most of its liquid.
In a large bowl, combine zucchini, ½ teaspoon salt, farro, breadcrumbs, green onions, flour, thyme, eggs, garlic, and olive oil in a large bowl. Let stand for 5 minutes. Shape the mixture into 12 equal patties.
Heat a large skillet (I used cast iron) over medium heat until hot. Add several teaspoons of oil, and add 4 of the patties. Cook for 4 minutes on each side or until golden. Repeat with the remaining patties.
Serve warm with tomatoes and goat cheese.

Notes

Recipe originally adapted from Cooking Light Magazine, April 2014 Edition.

Technique - Wetting your hands before forming the patties can help keep them from sticking to your hands.

Variations - Air Fryer: Cook them at 375°F for about 10 minutes or until crisp.

Storage - Store leftover zucchini fritters in an airtight container in the fridge for up to 3-4 days.

Nutrition