This easy Marinated Tomato Stone Fruit Salad is the best way to use all that ripe Summer produce! Fast and portable, this salad makes the perfect addition to picnics, barbecues, lunch or a weeknight dinner.
Chop all tomatoes and stone fruit. I do not peel anything, and I like to do asymmetric cuts for interest and ease. You can watch the video for more details on how I do that.
Combine all ingredients in a bowl and then toss to coat. Taste for salt and seasoning. Adjust if necessary.
Cover and allow to sit at room temperature for at least 30 minutes. If you want to make it more than a few hours ahead of time, cover and place in the refrigerator.
It can be made up to two days in advance but it is best served the day it is made. This does not stop me from using it for lunches later in the week, just fyi.