Bakery Style Chocolate Chip Cookies
These bakery style chocolate chip cookies are thick, chewy, and packed with chocolate with crisp edges and soft centers.
Servings: 36 cookies
Ingredients
- 3 ¼ cups all purpose flour
- 1 cup cake flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 ½ cups unsalted butter slightly softened
- 1 ¼ cups light brown sugar packed
- 1 ¼ cups granulated sugar
- 2 eggs
- 1 ½ tablespoons vanilla
- 12 oz semi-sweet chocolate chips
Instructions
- Preheat the oven to 375°F.
- Whisk together flours, baking soda, and baking powder.
- Cream butter and sugars until light and fluffy.
- Add eggs one at a time, then mix in vanilla.
- Gradually mix in dry ingredients until combined.
- Stir in chocolate chips.
- Scoop large dough balls and chill if desired.
- Bake for 13–14 minutes until the edges are golden and the centers are soft.
- Cool on a baking sheet for 10 minutes, then transfer to the rack.
Notes
- Yield – ~36 cookies
- Technique – Do not overmix after adding flour.
- Variations – Add chocolate chunks or nuts.
- Storage – Store in an airtight container for up to 3 days.
Nutrition
Calories: 237kcal | Carbohydrates: 31g | Protein: 3g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 30mg | Sodium: 110mg | Potassium: 86mg | Fiber: 1g | Sugar: 18g | Vitamin A: 254IU | Calcium: 25mg | Iron: 1mg