This Chewy Chocolate Chip Cookie recipe is my favorite. It always comes out chewy and thick, and it always has the perfect balance between the sweet brown sugar base and the chocolate chips.
There is a reason that no matter how many new chocolate chip cookie recipes I try, I always return to this one. This Chewy Chocolate Chip Cookie recipe is my favorite. It always comes out chewy, it always comes out thick and it always has the perfect balance between the sweet brown sugar base and the chocolate chips. And I ALWAYS get tons of compliments.
For the chewiest, thickest cookies possible, you should chill the batter, but I was impatient, so the cookies you see here went straight from the mixer to the oven!
Speaking of mixers…this batter gives my Kitchenaid stand mixer a run for its money. It is thick. So thick that an ex-boyfriend of mine, who shall not be named, burned out my hand mixer trying to make these cookies for his graduate student friends. I was annoyed.
Never mind the fact that I had broken up with him several weeks prior to this “Chocolate Chip Cookie Incident” and he snuck into my condo while I was out of town with his spare key that he “forgot” to give back. And then thought I wouldn’t notice.
He clearly learned nothing in the 3 years we dated…I notice EVERYTHING!
Moving on....
What you should take away from this story [besides the obvious adage that you must date a lot of toads before you meet your prince charming] is that these cookies are so good, my Ex tried to reproduce them himself because his Grad School friends were that obsessed.
No other cookie would do. True story.
Oh…and I changed my locks...
But the fact remains that these are my favorite chewy chocolate chip cookies. There is something comforting about them. Maybe it's because I've been making them since middle school. Maybe it's because they taste like memories. Or maybe it's the brown sugar and chewy texture. Who cares? They are awesome.
My Favorite Chewy Chocolate Chip Cookie
Ingredients
- 3 ¼ cups All purpose flour
- 1 cup Cake Flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 ½ cups butter (slightly softened)
- 1 ¼ cups light brown sugar (packed )
- 1 ¼ cups granulated sugar
- 2 eggs (100g)
- 1 ½ Tablespoons vanilla
- 12 oz semi-sweet chocolate chips
Instructions
- Preheat your oven to 375°. Combine the flour, cake flour, baking soda and baking power; set aside.
- Combine butter, granulated sugar and brown sugar, and beat until creamy. Add eggs one at a time and beat after each addition. Then beat in vanilla.
- Slowly add flour mixture until well mixed (5-7 additions); then stir in chips.
- Make large balls of dough (approximately the size of half a lemon) if you are baking them now, or smaller balls if you are going to freeze them and bake them later.
- Bake at 375° for 13.5 minutes or until the outsides have browned but the centers still look soft. My cookies do not look done when I remove them from the oven. Cool for 10 minutes on the cookie sheet and then transfer to a wire rack to cool completely.
Notes
You Might Also Like:
Loaded Reeses Peanut Butter Cookies
Cream Cheese Chocolate Chip Cookies
Quadruple Chocolate Pudding Cookies
My Great-Grandmother's Peanut Butter Cookies
Silver Dollar Chocolate Chip Cookies
Courtney says
Hi
In your directions step 1 you say “Preheat your oven to 375°. Combine the flour, cake flour, baking soda, baking power, and salt; set aside.” You include SALT in this but in your ingredient list you don’t list salt. So I’m a little confused. Do you put salt in this cookie recipe and if so, how much?
I just want my cookies to come out as perfect as yours and therefore don’t want to miss any pertinent ingredients.
Thanks
Lindsey says
Hi Courtney, Great catch! I'm so sorry about that. I've updated the recipe so that you can pull it up and see it all together. I use a teaspoon or 4 grams of kosher salt. I am sure your cookies will be delightful! I've been making these since high school but I didn't add salt until college. 🙂 Happy baking!
rachel says
hi! what happens if i cut the sugar?
kim says
Hi!
Just want to make sure I'm reading this correctly...is it 4 1/4 cups of flour total and only one bag of chocolate? That doesn't seem like a lot of chocolate, however, the pictures look like they have a good amount of chocolate in each :).
Just want to make sure that is correct! Can't wait to try these and the Johnny ones I just saw on your site!
Lindsey says
Hi Kim! It is one bag - I usually use the 11.5oz bag of Ghirradeli semi-sweet or I use the same sized bag of semi-sweet Guittard (my current favorite). The good thing about chocolate chips is that you add them at the end, so if you feel like you want more chocolate in every bite, go ahead and add in more! I also put some on top of each cookie for the photos 🙂
These and Johnny's are my favorites! Happy baking!
S says
Hey there,
Thanks for th recipe, is there by any way I can make this cookies without eggs?
Lindsey says
Hi Sheryl,
I have never tried making cookies without eggs but you are welcome to try! I have heard that people use a combination of water and flax seeds but I have never tried myself. Good luck!
Jewels says
these look great but I just had a question. Can I replace the semi sweet chocolate chips with milk chocolate chips? Would they still come out the same?
Lindsey says
Hi Jewels! You most certainly can sub for milk chocolate chips and the cookies will bake the same. I have tried them (because I get milk chocolate cravings too) and they are VERY sweet. I personally would only sub half unless you just want to go all in! Happy baking!
Natasha of Natashaskitchen.com says
Get in my mouth now!! Sheesh girl these look so soft and chewy and chocolatechip licious. I want to make these for my son. He has a serious sweet tooth (probably gets it from his mother ;)). Pinned!
Lindsey says
lol! Thanks for the pin!! I can't imagine how your son got that sweet tooth! 😉 He's so cute how do you ever say no!?
Liz says
Your cookies look perfect! We love chewy cookies at our house...and will have to try yours ASAP!
Lindsey says
Aww thanks, Liz! Chewy is the way to go! I hope you do try them out 🙂
Miss Kim @ behgopa says
Yay another chocolate chip cookie post. If I am remembering correctly, I think the first chocolate chip cookie post that brought us together had the corn starch in it. Seems like yesterday. How time flies! They look so soft and chewy.
Lol it's fun to ex bf bash sometimes. And how silly of him to think that you wouldn't notice.
Lindsey says
I obviously have a chocolate chip cookie problem! It does seem like yesterday! I thought that little story would demonstrate just how amazing these cookies are 🙂 It's not every day that someone actually breaks in to get a cookie recipe!
Julia | JuliasAlbum.com says
Lindsey, I love these cookies - they look so soft, chewy and fluffy! I bet they are so good! Perfect for after dinner!
Lindsey says
Thanks, Julia! They are delicious! Perfect for anytime if you ask me 😉
Pamela @ Brooklyn Farm Girl says
I seriously cannot wait to bake these and eat them up! They look amazing!
Lindsey says
They are so good! The brown sugar kind of caramelizes on the bottom...addicting!
Cindy @ Pick Fresh Foods says
Funny story to go with these delicious looking cookies. I'm always looking to try a new chocolate chip cookie recipe. I like that you use a little cake flour in these.
Lindsey says
Thanks Cindy! I don't know why, but I can never try enough CCCs! I think the cake flour makes them extra tender. I hope you try them!
Dorothy @ Crazy for Crust says
These look PERFECT. I love a chewy cookie, and that center still looks soft and gooey too!
Lindsey says
These gems were baked for my husband...the ones I baked for myself may have been slightly larger and slightly less done! 😉
Christin@SpicySouthernKitchen says
Such a funny story! These really do look like the perfect chocolate chip cookies. In fact, I want to bake some right now!
Lindsey says
Every woman must have a few good ex-boyfriend stories! I love that they are consistent and I should know because I've been making them since middle school 🙂
jo@jocooks.com says
You sure do love your cookies! This recipe is similar to my chocolate chip cookie recipe and you`re right, it`s a winner. There`s just no messing with a perfect recipe that works. Funny, my husband like smaller cookies too!
Lindsey says
I do love cookies! I have to have a constant supply of chocolate chip cookie dough in the freezer for the husband! I must admit that he has turned me on to the virtues of the smaller cookie...I'm sure my waistline thanks him or something 😉
dina says
nothing like a great chocolate chip cookie!
Lindsey says
agreed!
Kayle (The Cooking Actress) says
LOVE these cookies-CCC's are the bestest most amazing things!
and omg....he broke in...and used your hand mixer to make cookies...that is INSANE
Lindsey says
I know! I can never get enough CCCs! Yeah he actually broke in to get the recipe and make the cookies...and thought I wouldn't notice.
Ernesta @Baking Secrets says
I bet these are great!
Lindsey says
Thanks, Ernesta!
Kristi @ Inspiration Kitchen says
The Husband will love you for these! Chocolate Chip cookies are one of his favorites! And, I'd never have the patience to chill the dough - it's got to be straight from the mixer to the oven for me too! The sooner I can get them on the table, the better! Have a great weekend Lindsey!
Lindsey says
Thanks! You too Kristi! My hubs doesn't either but fortunately he lets me bake a few testers and then chill the rest for pictures (usually!).
How to Philosophize with Cake says
Those look great! I like cookies with crispiness so these (not chilled) look like the perfect cookie to me! 🙂
Lindsey says
Which is perfect because then you don't have to wait! I like a little bit of crisp around the edges but definitely not the middle!