Nutella Cookies
Soft, chewy nutella cookies with rich chocolate hazelnut flavor and bittersweet chocolate chips.
Servings: 20 cookies
Ingredients
- ½ cup unsalted butter softened
- ⅓ cup Nutella stir before scooping, heaping
- ½ cup light brown sugar packed
- ¼ cup granulated sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 1 ¾ cups all-purpose flour
- 2 teaspoon cornstarch
- 1 teaspoon baking soda
- ½ teaspoon kosher salt
- 1 cup bittersweet chocolate chips I use Ghirardelli, in case you’re new around here
Instructions
- Whisk together flour, cornstarch, baking soda, and salt.
- Cream butter, Nutella, and sugars until smooth.
- Add egg and vanilla; mix until combined.
- Add dry ingredients gradually, mixing just until incorporated.
- Stir in chocolate chips.
- Scoop into 1-inch balls.
- Chill dough (optional) for 2 hours.
- Bake at 350°F for 9–11 minutes.
- Cool on the tray for 5 minutes, then transfer to a rack.
Video
Notes
- Yield: About 20 cookies
- Technique: Add flour slowly for best texture.
- Storage: Store in an airtight container or freeze dough balls.
- Variations: Stuff with Nutella or add chopped hazelnuts.
Nutrition
Calories: 192kcal | Carbohydrates: 25g | Protein: 2g | Fat: 9g | Saturated Fat: 7g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 20mg | Sodium: 130mg | Potassium: 101mg | Fiber: 1g | Sugar: 14g | Vitamin A: 155IU | Vitamin C: 0.04mg | Calcium: 42mg | Iron: 1mg