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    Home > Recipes > Breakfast + Brunch

    Honey Granola

    Published: Mar 3, 2022 | Updated: Apr 27, 2022

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    Honey Granola Chef Lindsey Farr
    Honey Granola Chef Lindsey
    Honey Granola Chef Farr

    This is an easy recipe for Honey Granola! It’s crunchy, a little bit sweet and perfect for topping yogurt, fruit, ice cream or just snacking on its own!

    Jump to Recipe
    Honey Granola on yogurt in blue bowl

    You can easily substitute any seeds, nuts and dried fruit that you have in the cupboard! As long as you keep the same total amounts, then you will have the perfect clustered, crunchy granola every time!

    YouTube video

    I eat oats in some form for breakfast every single day: overnight oats, hot cooked oats or Greek yogurt with homemade honey granola! I started this oatmeal tradition in college because the cafeteria scrambled eggs didn’t even come close to rivaling my mom’s. #spoiled

    Honey Granola

    Leery of runny eggs and limp bacon I made my way to the oatmeal station and never left! I ate hot oatmeal every single morning for the next 4 years!

    The Oatmeal Guy would see me coming and dish up a big bowl! It would be complete with a generous scoop of raisins and brown sugar.

    But I’m not in college any more and some days you have to mix it up. 

    I know I've said this before, and I don't feel any qualms saying it again, I do believe this super easy-to-make Honey Granola deserves a spot in your consideration of "new favorite breakfast" items!

    Honey Granola on yogurt in blue bowl

    Honey Granola

    Chef Lindsey
    This is an easy recipe for Honey Granola! It’s crunchy, a little bit sweet and perfect for topping yogurt, fruit, ice cream or just snacking on its own!
    PRINT Pin Recipe
    Prep Time 15 minutes
    Total Time 15 minutes
    Course Breakfast
    Cuisine American
    Servings 12 people
    Calories 182 kcal

    Ingredients
     

    Dry Ingredients:

    • 125 g Oats (toasted)
    • 2 T Chia seeds or pumpkin seeds
    • ¼ c Buckwheat seeds (toasted, optional)
    • 50 g Pistachios (chopped)
    • 50 g Pecans (chopped)
    • ½ t Kosher Salt
    • ¼ c Cranberries (dried)
    • ¼ c Raisins

    Wet Ingredients:

    • 20 g Canola Oil
    • 125 g Honey
    • 37 g Sugar
    • ½ t Vanilla Extract
    Metric - US Customary

    Instructions
     

    • In a large bowl combine, oats, chia or pumpkin seeds, buckwheat seeds, pistachios, pecans, and salt. Toss to mix.
    • Preheat oven to 350°F and line a baking sheet with parchment.
    • In a pot combine oil, honey, sugar and vanilla extract. Bring to a boil, stirring occasionally.
    • Cook until honey begins to caramelize. Pour over dry ingredients and stir to combine.
    • Spread in clusters on baking sheet and bake in preheated oven for 3 minutes or until nuts are toasted.
    • Immediately spread the dried fruit over the top and mix to combine. Make sure there are still nice clusters.
    • Allow to cool completely and break into pieces.

    Video Instructions

    YouTube video
    Keyword healthy breakfast, snack recipes
    Tried this recipe?Mention @cheflindseyfarr

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    Hi, I'm Lindsey! I am the baker, recipe developer, writer, and photographer behind Chef Lindsey Farr. I believe in delicious homemade food and the power of dessert! 

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